First things first.

It’s only February 18, but that’s close enough to spring to get starter seeds in the ground (inside, of course).

Yesterday, Dan and I ordered 25 different types of heirloom vegetable seeds from this fantastic website: and started figuring where they would all find a home in our yard. It’ll be a feat of landscaping acrobatics since our old neighborhood in a Chicago suburb doesn’t necessarily lend itself to this scale of food production, but I think we have a good plan. More on that later…

It is sunny and in the high 40’s outside right now. February is such a tease!

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